Instant whole milk powder (IWMP) is fortified with vitamin A and D. It is made by spray drying pasteurised cow milk. It is a highly soluble powder with a sweet and desirable flavour. It mixes well into cold water.

The IWMP is packed into N and C dioxide flushed multi-wall kraft bags with polyethene gas barrier liner, product weight is 25 kg and gross weight 25.4 kg/bag. A 20 ft container can load 16 MT and a 40 Ft container can load 25 MT of product.

Whole milk powder (WMP) typically contains 26% fat and 24-28% protein which is used in food and beverages formulations. It can also be used as a replacement for liquid milk. It is used in bakery products, dry blends and other foods.

The WMP is packed into N and C dioxide flushed multi-wall kraft bags with polyethene gas barrier liner, product weight is 25 kg and gross weight 25.4 kg/bag. A 20 ft container can load 16 MT and a 40 Ft container can load 25 MT of product.

Unsalted butter pat made of premium New Zealand pure unsalted butter. Perfect for richly-flavoured baking or as a mouthwatering finish to hot dishes.

Each pat is foil wrapped in high quality aluminium foil with 24 x 250 g pats per carton. ​Each carton contains 6 kg butter.

Typically total fat content is 82.5%, saturated fatty acids 54.9%, Monounsaturated fatty acids 16.7% and moisture content 15.7%.